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Quinoa & Semolina Pasta – 500 G

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Quinoa Flour & Durum Wheat Semolina Pasta is crafted to perfection in Gustora’s state of the art production facility. To get the perfect texture, the dough is slowly & gently extruded through bronze dies. The shapes are then dried on looms & wooden tray for 18 hours. Our Italian partners (Gustora) closely the entire production process to ensure the authenticity of the recipe is preserved.

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Whole Grain Quinoa Flour, Durum Wheat Semolina, Water

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