1.The “mother of the vinegar” is a natural thing (Gelatin mass) that only appears in those vinegars that are naturally processed. 2.OLIVIO wine vinegars are Organic Vinegars that are obtained from selected grape musts and prepared by traditional recipe mastered by Mazzetti. 3.Sweet and sour white wine vinegar with delicate and fruity taste, ideal for enriching white fish and grilled vegetables. 4.White Wine Vinegar may help regulate blood sugar and provide short-term appetite control. 5.Sweet and sour red wine vinegar with a vibrant but balanced taste. 5.Ideal to add flavour to vegetables, raw meats and seafood, especially on oysters 6.Red Wine Vinegar is very low in calories and doesn’t contain any fat.
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