1.The “mother of the vinegar” is a natural thing (Gelatin mass) that only appears in those vinegars that are naturally processed. 2.OLIVIO wine vinegars are Organic Vinegars that are obtained from selected grape musts and prepared by traditional recipe mastered by Mazzetti. 3.Sweet and sour white wine vinegar with delicate and fruity taste, ideal for enriching white fish and grilled vegetables. 4.White Wine Vinegar may help regulate blood sugar and provide short-term appetite control. 5.Sweet and sour red wine vinegar with a vibrant but balanced taste. 5.Ideal to add flavour to vegetables, raw meats and seafood, especially on oysters 6.Red Wine Vinegar is very low in calories and doesn’t contain any fat.
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NOTE: PRODUCT AVAILABLE ONLY IN MUMBAI
You’ll love our specialty cheeses, sourced exclusively from the Spotted Cow Formargerie. Fresh preservative free cheese; 100% vegetarian.
Camembay is basically Camembert’ from the Bay. The plump paste gleams yellow and the rind is earthy, mushroomy and just the right side of white. Pairs with anything right.
Bombrie is the equivalent of the popular Brie style cheeses. It is just as buttery and creamy as Brie and much healthier.
Rombay is the Bombay style equivalent to the “Robiola” cheese which is a young, fresh style with a crumbly texture. It is slightly tarty with a thin creamy layer.
A healthier choice as compared to regular honeys, the organic certified honey is richer and superior in taste and is an adequate source of vitamins, minerals and antioxidants and may help treat several health concerns.