₹ 90–₹ 530
Our chaas kefir is not only a probiotic but also has enhanced its mineral count with a superior quality Himalayan pink salt making it an extremely alkalizing and hydrating beverage.
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Natural apple cider Vinegar contains 19 of 22 essential minerals used in growth, repair and maintenance of the body. In fact it contains 93 different components. Vitamins C, E, A, B1, B2, B6, beta-carotene, bio-flavanoids, malic acid, acetic acid, pectin and vital minerals such as potassium, sodium, magnesium, calcium, boron, phosphorous, sulphur, iron, and fluorine. Tannins also found in apple skins are present in apple cider Vinegar and are antioxidants. Pectin in the Vinegar is a fiber which may help reduce bad cholesterol and helps in regulating blood pressure. Our Apple Cider Vinegar Is Unrefined, Unfiltered & with MOTHER.
Ashwagandha is a plant. The root and berry are used to make medicine. Ashwagandha is used for arthritis, anxiety, insomnia, tumours, TB, asthma, bronchitis, backache, menstrual problems, and chronic liver disease.
Ashwagandha is also used as an “adaptogen” to help the body cope with daily stress, and as a general tonic. Some people also use ashwagandha for improving thinking ability, decreasing pain and swelling (inflammation), and preventing the effects of aging. It is also used for fertility problems in men and women and also to increase sexual desire. Ashwagandha is applied to the skin for treating wounds, backache, and one-sided paralysis (hemiplegia).
The name Ashwagandha is from the Sanskrit language and is a combination of the word ashva, meaning horse, and gandha, meaning smell. The root has a strong aroma that is described as “horse-like.”
In Ayurvedic, Indian, and Unani medicine, ashwagandha is described as “Indian ginseng.” Ashwagandha is also used in traditional African medicine for a variety of ailments.
How does it work?
Ashwagandha contains chemicals that might help calm the brain, reduce swelling (inflammation), lower blood pressure, and alter the immune system.
This pack contains one bottle of Dr. Patkar’s Apple Cider Vinegar with Honey. Honey when added with ACV makes the mixture more palatable (Tasty) for first time. Many people don’t like ACV fist time because their taste buds don’t take well fermented test as their body is acidic. After some days you will find that you like the taste as now your body is alkaline.
After eating honey blood test show more alkalinity.
Honey is quickly absorbed by body and its natural sugar is used by cells as body fuel.
This one bottle pack of Apple Cider Vinegar with Garlic, Ginger, Lemon and Honey. The mixture of all these ingredients makes it a incredible digestive juice. Miracle herb Garlic has been used since time immemorial as a medicine to prevent or treat various diseases and conditions. In various studies, ginger has been shown to be highly effective in preventing, and curing, heart disease, cancer, arthritis, and a variety of other illnesses. lemon provide many heart-healthy benefits that can keep your heart operating as it should. Honey enhances property of other ingredients.
“This pack of one bottle of Apple Cider Vinegar with Cinnamon and Fenugreek. Cinnamon is Loaded With Antioxidants.
Antioxidants Plays role to protect the body from oxidative damage caused by free radicals.
Cinnamon contains Polyphenols which is acts as powerful Ant-oxidants.
Cinnamon Has Anti-Inflammatory Properties. Fenugreek lowers blood cholesterol
Recent studies shows Fenugreek helps to lower cholesterol levels (LDL). It is rich source of steroidal Saponins (natural compound) that prevents absorption of cholesterol and Triglycerides.
Reduces risk of heart.
Due to the presence of galactomannan, fenugreek plays a key role in maintain your heart health. It also contains high amount of potassium that counters the action of sodium to help control heart rate and blood pressure.”