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This pack contains one bottle of Dr. Patkar’s Apple Cider Vinegar with Honey. Honey when added with ACV makes the mixture more palatable (Tasty) for first time. Many people don’t like ACV fist time because their taste buds don’t take well fermented test as their body is acidic. After some days you will find that you like the taste as now your body is alkaline.
After eating honey blood test show more alkalinity.
Honey is quickly absorbed by body and its natural sugar is used by cells as body fuel.
Natural apple cider Vinegar contains 19 of 22 essential minerals used in growth, repair and maintenance of the body. In fact it contains 93 different components. Vitamins C, E, A, B1, B2, B6, beta-carotene, bio-flavanoids, malic acid, acetic acid, pectin and vital minerals such as potassium, sodium, magnesium, calcium, boron, phosphorous, sulphur, iron, and fluorine. Tannins also found in apple skins are present in apple cider Vinegar and are antioxidants. Pectin in the Vinegar is a fiber which may help reduce bad cholesterol and helps in regulating blood pressure. Our Apple Cider Vinegar Is Unrefined, Unfiltered & with MOTHER.
“Spirulina, a type of blue-green algae, may just be the solution to a myriad of health problems. The wonder algae contains high amount of proteins, vitamin B12, antioxidants, and other essential nutrients.
Reasons to take Spirulina daily
1. It’s probably the best source of vegan protein.
2. Spirulina is rich in essential fatty acids (omega 3, 6 & 9).
3. Spirulina is the highest known source of vitamin B12. It has approximately 3 mcg for every gram.
4. It’s the highest known source of beta-carotene. Beta- carotene is a powerful antioxidant that our bodies convert into vitamin A.
5. Spirulinais rich in minerals.
6. It’s easily absorbed by our bodies. It is extremely easy to digest, making all of its nutritional compounds highly absorbable into the body.”
This pack contains two bottles of Turmeric Vinegar. Turmeric is one of the readily available, cheap herbs that contain notable phyto-nutrients profile. The value or anti-oxidant strength is one of the highest among known herb and spice species. 100 g of turmeric provides : 53% of dietary fiber, (% of Recommended Daily Allowance, RDA per 100 g)
Containing over 100 nutritional complexes, organic frozen wheatgrass juice is regarded by health professionals as a powerful raw living superfood with exceptional nutritional properties.
Green tea blend from the Darjeeling tea estates in India.
Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely-consumed beverage in the world, second only to water. Hundreds of millions of people drink tea, and studies suggest that green tea (Camellia sinesis) in particular has many health benefits.
There are 3 main varieties of tea, green, black, and oolong. The difference is in how the teas are processed. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that fight free radicals, damaging compounds in the body that change cells, damage DNA, and even cause cell death. Many scientists believe that free radicals contribute to the aging process, as well as the development of a number of health problems, including cancer and heart disease. Antioxidants, such as polyphenols in green tea, can neutralize free radicals and may reduce or even help prevent some of the damage they cause.
Ashwagandha is a plant. The root and berry are used to make medicine. Ashwagandha is used for arthritis, anxiety, insomnia, tumours, TB, asthma, bronchitis, backache, menstrual problems, and chronic liver disease.
Ashwagandha is also used as an “adaptogen” to help the body cope with daily stress, and as a general tonic. Some people also use ashwagandha for improving thinking ability, decreasing pain and swelling (inflammation), and preventing the effects of aging. It is also used for fertility problems in men and women and also to increase sexual desire. Ashwagandha is applied to the skin for treating wounds, backache, and one-sided paralysis (hemiplegia).
The name Ashwagandha is from the Sanskrit language and is a combination of the word ashva, meaning horse, and gandha, meaning smell. The root has a strong aroma that is described as “horse-like.”
In Ayurvedic, Indian, and Unani medicine, ashwagandha is described as “Indian ginseng.” Ashwagandha is also used in traditional African medicine for a variety of ailments.
How does it work?
Ashwagandha contains chemicals that might help calm the brain, reduce swelling (inflammation), lower blood pressure, and alter the immune system.