Showing all 48 results
White tea comes from the buds and tender leaves of the tea plant which are allowed to wither and dry in natural sun. The name ‘white tea’ derives from the fine silvery-white hairs on the unopened buds. This packet of 18 tea bags, contains high quality white tea, picked from the hill tea gardens of Nagaland – – North East India
Green Sencha tea, raisins, strawberries, rosebuds, lavender, champagne-identical ﬂavouring
One of the most finest and expensive teas in the world.
Store in the fridge. Once it is opened matcha should be used up as soon as possible. Ideally within 4 weeks for optimum freshness, colour and taste. Matcha will stay fine up to a year if its been refrigerated and stored with care.
Green tea blend from the Darjeeling tea estates in India.
Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely-consumed beverage in the world, second only to water. Hundreds of millions of people drink tea, and studies suggest that green tea (Camellia sinesis) in particular has many health benefits.
There are 3 main varieties of tea, green, black, and oolong. The difference is in how the teas are processed. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that fight free radicals, damaging compounds in the body that change cells, damage DNA, and even cause cell death. Many scientists believe that free radicals contribute to the aging process, as well as the development of a number of health problems, including cancer and heart disease. Antioxidants, such as polyphenols in green tea, can neutralize free radicals and may reduce or even help prevent some of the damage they cause.